P. Suppakul: search on Z-Library

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1

Active and Intelligent Packaging: The Indication of Quality and Safety

Janjarasskul, Theeranun, Suppakul, Panuwat

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2016

Language:

english

File:

PDF, 826 KB

english, 2016

2

Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications

P. Suppakul, J. Miltz, K. Sonneveld, S.W. Bigger

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 466 KB

english, 2003

3

Antimicrobial Activity of Cinnamaldehyde and Eugenol and Their Activity after Incorporation into Cellulose-based Packaging Films

Nutcha Sanla-Ead, Anuvat Jangchud, Vanee Chonhenchob, Panuwat Suppakul

Journal:

Packaging Technology and Science

Year:

2012

Language:

english

File:

PDF, 349 KB

english, 2012

4

Efficacy of cellulose-based coating on enhancing the shelf life of fresh eggs

Panuwat Suppakul, Kowit Jutakorn, Yannawit Bangchokedee

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 362 KB

english, 2010

5

The effect of weave pattern on the mode-I interlaminar fracture energy of E-glass/vinyl ester composites

Panuwat Suppakul, Sri Bandyopadhyay

Journal:

Composites Science and Technology

Year:

2002

Language:

english

File:

PDF, 867 KB

english, 2002

6

Development of a novel colorimetric indicator label for monitoring freshness of intermediate-moisture dessert spoilage

Atchareeya Nopwinyuwong, Sudsai Trevanich, Panuwat Suppakul

Journal:

Year:

2010

Language:

english

File:

PDF, 620 KB

english, 2010

7

Fabrication of Novel Bioactive Cellulose-Based Films Derived from Caffeic Acid Phenethyl Ester-Loaded Nanoparticles via Rapid Expansion Process: RESOLV

Saelo, Suparak, Assatarakul, Kitipong, Sane, Amporn, Suppakul, Panuwat

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 3.05 MB

english, 2016

8

Reference Module in Food Science || Controlled Release of Active Compounds

Suppakul, Panuwat

Year:

2016

Language:

english

File:

PDF, 401 KB

english, 2016

9

Formation of polydiacetylene/silica nanocomposite as a colorimetric indicator: Effect of time and temperature

A. Nopwinyuwong, W. Boonsupthip, C. Pechyen, P. Suppakul

Journal:

Advances in Polymer Technology

Year:

2012

Language:

english

File:

PDF, 373 KB

english, 2012

10

Antioxidant Activities of Curcumin and Ascorbyl Dipalmitate Nanoparticles and Their Activities after Incorporation into Cellulose-Based Packaging Films

Sonkaew, Piyapong, Sane, Amporn, Suppakul, Panuwat

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 627 KB

english, 2012

11

Antimicrobial Properties of Basil and Its Possible Application in Food Packaging

Suppakul, Panuwat, Miltz, Joseph, Sonneveld, Kees, Bigger, Stephen W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 101 KB

english, 2003

12

Development of a food spoilage indicator for monitoring freshness of skinless chicken breast

Rukchon, Chompoonoot, Nopwinyuwong, Atchareeya, Trevanich, Sudsai, Jinkarn, Tunyarut, Suppakul, Panuwat

Journal:

Year:

2014

Language:

english

File:

PDF, 4.00 MB

english, 2014

13

Blend of Polypropylene/Poly(lactic acid) for Medical Packaging Application: Physicochemical, Thermal, Mechanical, and Barrier Properties

Ploypetchara, Nalin, Suppakul, Panuwat, Atong, Duangduen, Pechyen, Chiravoot

Journal:

Energy Procedia

Year:

2014

Language:

english

File:

PDF, 1.25 MB

english, 2014

14

Acute toxicity and anaesthetic effect of clove oil and eugenol on Siamese fighting fish,Betta splendens

Pattanasiri, Thanapat, Taparhudee, Wara, Suppakul, Panuwat

Journal:

Aquaculture International

Year:

2017

Language:

english

File:

PDF, 2.88 MB

english, 2017

15

Kinetics of Mango Fruits (Mangifera indica cv. ‘Nam Dok Mai Si Thong’) Quality Changes during Storage at Various Temperatures

Noiwan, Duangjai, Suppakul, Panuwat, Joomwong, Adisak, Uthaibutra, Jamnong, Rachtanapun, Pornchai

Journal:

Journal of Agricultural Science

Year:

2017

Language:

english

File:

PDF, 1.55 MB

english, 2017

16

Shelf life prediction of packaged cassava-flour-based baked product by using empirical models and activation energy for water vapor permeability of polyolefin films

Ratchaneewan Kulchan, Waraporn Boonsupthip, Panuwat Suppakul

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 436 KB

english, 2010

17

Development and characterization of a prototype of a lactic acid–based time–temperature indicator for monitoring food product quality

Chahattuche Wanihsuksombat, Vipa Hongtrakul, Panuwat Suppakul

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1.11 MB

english, 2010

18

Loss of AM additives from antimicrobial films during storage

Panuwat Suppakul, Kees Sonneveld, Stephen W. Bigger, Joseph Miltz

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 495 KB

english, 2011

19

Characterization of antimicrobial films containing basil extracts

Panuwat Suppakul, Joseph Miltz, Kees Sonneveld, Stephen W. Bigger

Journal:

Packaging Technology and Science

Year:

2006

Language:

english

File:

PDF, 371 KB

english, 2006

20

Antioxidant Properties of Selected Plant Extracts and Application in Packaging as Antioxidant Cellulose-Based Films for Vegetable Oil

Panchuti Phoopuritham, Masubon Thongngam, Rangrong Yoksan, Panuwat Suppakul

Journal:

Packaging Technology and Science

Year:

2012

Language:

english

File:

PDF, 305 KB

english, 2012

21

Efficacy of polyethylene-based antimicrobial films containing principal constituents of basil

Panuwat Suppakul, Kees Sonneveld, Stephen W. Bigger, Joseph Miltz

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 554 KB

english, 2008

22

Diffusion of linalool and methylchavicol from polyethylene-based antimicrobial packaging films

Panuwat Suppakul, Kees Sonneveld, Stephen W. Bigger, Joseph Miltz

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 373 KB

english, 2011

23

Empirical modeling of moisture sorption characteristics and mechanical and barrier properties of cassava flour film and their relation to plasticizing–antiplasticizing effects

Panuwat Suppakul, Buppa Chalernsook, Bhatama Ratisuthawat, Sakpipat Prapasitthi, Natsaran Munchukangwan

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 298 KB

english, 2013

24

Effect of cationic surfactants on characteristics and colorimetric behavior of polydiacetylene/silica nanocomposite as time–temperature indicator

Nopwinyuwong, Atchareeya, Kitaoka, Takuya, Boonsupthip, Waraporn, Pechyen, Chiravoot, Suppakul, Panuwat

Journal:

Applied Surface Science

Year:

2014

Language:

english

File:

PDF, 2.08 MB

english, 2014

25

Effects of Nanoparticle Concentration and Plasticizer Type on Colorimetric Behavior of Polydiacetylene/Silica Nanocomposite as Time-temperature Indicator

Nopwinyuwong, Atchareeya, Kaisone, Thiti, Hanthanon, Pran, Nandhivajrin, Chanassa, Boonsupthip, Waraporn, Pechyen, Chiravoot, Suppakul, Panuwat

Journal:

Energy Procedia

Year:

2014

Language:

english

File:

PDF, 408 KB

english, 2014

26

Multifunctional and Nanoreinforced Polymers for Food Packaging || Natural extracts in plastic food packaging

Year:

2011

Language:

english

File:

PDF, 325 KB

english, 2011

27

Development and Characterization of Poly (lactic acid)/Fish Water Soluble Protein Composite Sheets: A Potential Approach for Biodegradable Packaging

Saiwaew, Rapeepan, Suppakul, Panuwat, Boonsupthip, Waraporn, Pechyen, Chiravoot

Journal:

Energy Procedia

Year:

2014

Language:

english

File:

PDF, 635 KB

english, 2014

28

Preparation of Polydiacetylene Vesicle and Amphiphilic Polymer as Time-Temperature Indicator

Nopwinyuwong, A., Boonsupthip, W., Pechyen, Chiravoot, Suppakul, P.

Journal:

Advanced Materials Research

Year:

2012

Language:

english

File:

PDF, 642 KB

english, 2012

29

Efficacy of superior antioxidant Indian gooseberry extract-incorporated edible Indian gooseberry puree/methylcellulose composite films on enhancing the shelf life of roasted cashew nut

Suppakul, Panuwat, Boonlert, Rattanaporn, Buaphet, Walairat, Sonkaew, Piyapong, Luckanatinvong, Voraphat

Journal:

Year:

2016

Language:

english

File:

PDF, 1.08 MB

english, 2016

30

Anaesthetic efficacy of clove oil-coated LDPE bag on improving water quality and survival in the Siamese fighting fish,Betta splendens, during transportation

Pattanasiri, Thanapat, Taparhudee, Wara, Suppakul, Panuwat

Journal:

Aquaculture International

Year:

2017

Language:

english

File:

PDF, 610 KB

english, 2017

31

Shelf life extension of “fios de ovos”, an intermediate-moisture egg-based dessert, by active and modified atmosphere packaging

Suppakul, Panuwat, Thanathammathorn, Thitiporn, Samerasut, Ornsiri, Khankaew, Surachai

Journal:

Year:

2016

Language:

english

File:

PDF, 754 KB

english, 2016

32

Multifunctional anthraquinone-based sensors: UV, O2 and time

Khankaew, Surachai, Mills, Andrew, Yusufu, Dilidaer, Wells, Nathan, Hodgen, Stephanie, Boonsupthip, Waraporn, Suppakul, Panuwat

Journal:

Sensors and Actuators B: Chemical

Year:

2017

Language:

english

File:

PDF, 1.40 MB

english, 2017

33

Practical design of a diffusion-type time-temperature indicator with intrinsic low temperature dependency

Suppakul, Panuwat, Kim, Dong Youl, Yang, Jeong Hwa, Lee, Sang Bong, Lee, Seung Ju

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 1.06 MB

english, 2017

34

Antimicrobial Food Packaging || Cinnamaldehyde and Eugenol

Year:

2016

Language:

english

File:

PDF, 224 KB

english, 2016

35

Novel Color Change Film as a TimeâTemperature Indicator Using Polydiacetylene/Silver Nanoparticles Embedded in Carboxymethyl Cellulose

Saenjaiban, Aphisit, Singtisan, Teeranuch, Suppakul, Panuwat, Jantanasakulwong, Kittisak, Punyodom, Winita, Rachtanapun, Pornchai

Journal:

Year:

2020

File:

PDF, 14.45 MB

2020

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